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Safely using TCM herbs: Adverse reactions and precautions (continued)
  
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Author NameAffiliationE-mail
Chen Kai Canadian College of Acupuncture and Oriental Medicine, Victoria, B.C., Canada Chenkia@yahoo.com 
Angela Berscheid Canadian College of Acupuncture and Oriental Medicine, Victoria, B.C., Canada  
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Abstract:
      Ma huang (Herba Ephedrae,麻黄) In this genus, there are several kinds of Ma huang, commonly used Cao ma huang (Ephedra sinica stapf.) and Mu zei ma huang (E. equisetina Bge.), and both functions and toxin are the same. It China, it is very commonly used to treat asthma, common cold, cough and Yang edema. Its active components are ephedrine alkaloids, which also perhaps mildly suppress the appetite via the CNS hunger center. For this reason, it is mainly used in North America in an attempt to control bodyweight. The amounts of ephedrine alkaloids are 0.481-2.47 % and 2.093-3.05% in Cao ma huang and Mu zei ma huang separately.
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