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Effect of Buzhong Yiqi decoction on murine liver damage induced by food allergy
  
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KeyWord:food allergy  liver damage  Buzhong Yiqi decoction
Author NameAffiliationE-mail
Chen Hong Department of Pediatrics, The Third Hospital Affiliated to Sun Yat-Sen University of Medical Sciences, 510630, Guangzhou chenchenhong@yahoo.com 
Dong Yang-shen Department of Pediatrics, The Third Hospital Affiliated to Sun Yat-Sen University of Medical Sciences, 510630, Guangzhou  
Chen Fen-hua Department of Pediatrics, The Third Hospital Affiliated to Sun Yat-Sen University of Medical Sciences, 510630, Guangzhou  
Ji Jing-zhi Department of Pediatrics, The Third Hospital Affiliated to Sun Yat-Sen University of Medical Sciences, 510630, Guangzhou  
Chen Yan-feng Department of Pediatrics, The Third Hospital Affiliated to Sun Yat-Sen University of Medical Sciences, 510630, Guangzhou  
Y. Yikura Department of Pediatrics, Showa University School of Medicine, 142-0064, Tokyo, Japan  
Kozo Ueno Department of Pediatrics, Showa University School of Medicine, 142-0064, Tokyo, Japan  
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Abstract:
      Objective: To investigate the effect of Buzhong Yiqi decoction, BZYQD) on liver damage induced by food allergy in mice.Methods: Nc/Jic strain mice with high levels of serum IgE were sensitized by ovalbumin (OVA), and then divided into two groups and respectively treated with BZYQD (treated group) or normal saline (model group). Samples of serum, liver tissues and small intestine were collected two weeks later, and another group of non-sensitized mice was set as the normal group. The levels of serum alanine aminotransferase (ALT) were measured with spectrophotometry. The liver tissue and small intestine were stained with hematoxylin and eosin (HE) for pathologic analysis. The liver samples were also subjected to analysis of CD4-T helper cell and cytokine (interleukin-4, IL-4, interleukin-6, IL-6) expression with immunohistochemical (avidin-biotin complex, ABC) method.Results: Serum ALT levels decreased and obvious pathologic improvements were seen in the mice treated with BZYQD. And compared with the model mice, the number of positive cells of IL-4, IL-6 and CD4 cell decreased significantly in those treated with BZYQD.Conclusion: BZYQD can effectively decrease the production of cytokines associated with allergic reaction in the liver of mice thus effective in treating liver damage caused by food allergy.
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