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A randomized double-blind placebo-controlled study of Pu’er tea (普洱茶) extract on the regulation of metabolic syndrome
  
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Author NameAffiliationE-mail
Song-ling Chu Integration of Chinese and Western Medicine Laboratory of the First Hospital, Graduate School of Integration of Chinese and Western Medicine, Beijing Medical University, Beijing, 100034, China  
Hong Fu Integration of Chinese and Western Medicine Laboratory of the First Hospital, Graduate School of Integration of Chinese and Western Medicine, Beijing Medical University, Beijing, 100034, China  
Jin-xia Yang Integration of Chinese and Western Medicine Laboratory of the First Hospital, Graduate School of Integration of Chinese and Western Medicine, Beijing Medical University, Beijing, 100034, China  
Geng-xin Liu Integration of Chinese and Western Medicine Laboratory of the First Hospital, Graduate School of Integration of Chinese and Western Medicine, Beijing Medical University, Beijing, 100034, China  
Pan Dou Integration of Chinese and Western Medicine Laboratory of the First Hospital, Graduate School of Integration of Chinese and Western Medicine, Beijing Medical University, Beijing, 100034, China  
Liang Zhang State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, 100191, China  
Peng-fei Tu State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, 100191, China  
Xue-mei Wang Integration of Chinese and Western Medicine Laboratory of the First Hospital, Graduate School of Integration of Chinese and Western Medicine, Beijing Medical University, Beijing, 100034, China wangxuemeibjmu@163.com 
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Abstract:
      

Objective  

To explore the regulative efficacy of Pu’er tea (普洱茶) extract on metabolic syndrome.
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