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王学美,谢竹藩,彭先忠,刘庚信,钮淑兰.五子衍宗液延缓衰老的临床研究[J].中国中西医结合杂志,1992,(1):23-25,5
五子衍宗液延缓衰老的临床研究
A Clinical Study of the Effect of Wuzi Yanzong Solution(五子衍宗液) in Retarding Aging Process
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DOI:
中文关键词:  五子衍宗液  衰老  自由基  内分泌
英文关键词:Wuzi Yanzong Solution  aging process  free radical  endocrine
基金项目:
作者单位
王学美 北京医科大学第一医院中西医结合研究室 (北京100034) 
谢竹藩 北京医科大学第一医院中西医结合研究室 (北京100034) 
彭先忠 北京医科大学第一医院中西医结合研究室 (北京100034) 
刘庚信 北京医科大学第一医院中西医结合研究室 (北京100034) 
钮淑兰 北京医科大学第一医院中西医结合研究室 (北京100034) 
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中文摘要:
      将60~80岁具有肾虚衰老症状的健康男性80例,随机分为五子衍宗液组及糖水安慰剂组,采用单盲法,服药5周。结果表明:五子衍宗液可使老年肾虚衰老症状的总积分值下降(P<0.01),红细胞中超氧化物歧化酶(SOD)活力升高(P<0.01),血浆过氧化脂质(LPO)含量下降;血浆睾酮(T)含量上升(P<0.01),雌二醇(E2)与T比值下降(P<0.01)。而糖水安慰剂组治疗前后均无明显变化。提示减少自由基中毒损伤,增强抗氧化酶活力及调节体内性激素水平,可能是五子衍宗液治疗老年肾虚、延缓衰老的主要作用机制之一。
英文摘要:
      Eighty men ranging from 60 to 80 years old were selected, in whom no disease was found through a thorough check-up except for some senility manifestation diagnosed as deficiency of the Kidney. They were randomly divided into two groups, Wuzi Yanzong Solution (WYS) being administered in 50 cases and placebo in 30. After 5 weeks’ treatment, symptoms such as hypomnsis, tinnitus, and aching of the back and legs, dribbling after urinary voiding, and nocturia were remarkably improved in the WYS group, but they remained as before in the placebo group. Before the treatment, plasma lipid peroxide (LPO), erythrocyte superoxide dismutase (SOD), blood glutathione peroxidase (GSH-Px), serum luteinizing hormone (LH) and follicle-stimulating hormone (FSH), plasma testosterone (T) and estradiol (E2) levels were determined. In comparison with the results obtained in 33 young men in their twenties. LPO, FSH, LH level and E2/T ratio in the aged were greatly elevated, and SOD, GSH-Px and T markedly lowered.After the treatment, there was remarkable reduction of LPO and E2/T, and increase of SOD and T in the WYS group, but no significant change in the placebo group. The above results not only indicate the beneficial effect of WYS in retarding the aging process, but also suggest the possible mechanism of reducing the peroxidation of fatty acids by enhancing the antioxidant enzymes to inhibit free radical activity.
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