张荣生,王秋芳,郭巧云,纪银珠,胡伦颖,陈明玲.大蒜素预防新生儿雪口病临床观察[J].,1992,(1):28-29,6 |
大蒜素预防新生儿雪口病临床观察 |
A Clinical Study on Alliein in Preventing Thrush of Newborn Infants |
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DOI: |
中文关键词: 大蒜素 预防 雪口病 新生儿 |
英文关键词:Alliein prevent thrush newborn infant |
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中文摘要: |
为寻找预防雪口病(亦称鹅口疮)有效药物,本文对0.06‰大蒜素及25%碳酸氢钠预防该病的效果进行了研究。结果显示:低危组中大蒜素组(124例)和碳酸氢钠组(113例)分别与对照组(133例)相比,该病发生率均明显下降(P值均<0.01);高危组中,大蒜素组发生率与对照组相比,差异有显著性(P<0.05)而碳酸氢钠组与对照组相比,差异无显著性(P>0.05)。结果表明,大蒜素及碳酸氢钠作为预防用药可以降低低危组雪口病发生率.而大蒜素对于高危组也显示出良好的预防效果。 |
英文摘要: |
This article deals with the 0,06‰ alliein and 2.5% sodium bicarbonate in order to look for effective drugs in preventing thrush. The results revealed: (1) The incidence of the disease of the two drugs in the less dangerous group was significantly decreased compared with that of the control (P<0.01); (2) In the more dangerous group, the incidence of the disease of the allium group was more significantly decreased than that of the control, but no significant decrease in sodium bicarbonate was observed. The two drugs are both effective in preventing thrush and the allium is more effective. |
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